Daria Can Cook – and so can you!

Garlic chives. Sweet potato greens. Baby bok choy. Lettuce. Green beans. Asian cucumber. White carrots. Cabbage. Spring onions. Sweet corn. Eggplant. Green Peppers.

HOLY CRAP our CSA share this week is SUPERabundant! I honestly don’t know how I’m going to make it through all of this since Trent is on tour, but I’ll do my level best.

I think I’m most excited about the sweet potato greens because 1) I didn’t know you could eat them and 2) that means CSA SWEET POTATOES later in the season!!! Also they’re really pretty:

I stir-fried these along with some green onions, sweet corn, non-CSA shitake mushrooms, and farm fresh eggs from our meat CSA farmer.

Fantabulous!  I love eggs, and, like almost everything, they taste a million times better when they’re right off the farm.

After dinner this happened:

Banana soft serve with unsweetened dried coconut, cocoa nibs, and a wee bit of agave syrup. Heaven in a bowl.

And now I’m happily plotting tomorrow’s eats. I’m thinking there’s a huge plate of fresh veg with hummus in my future. Yes!

Related posts:

1. Sweet Simplicity
2. Hugh Jass with a side of Banana Poop
3. This is a Dessert Post.