And now it's time for…

…our weekly CSA haul! It’s yet another bountiful late summer week:

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The haul, before we split it with our partners

 

Chinese broccoli

Chinese broccoli

Amaranth
amaranth
TOMATOES!!!!!

TOMATOES!!!!!

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Kohlrabi - our CSA partners got this

We got the cukes, garlic, and cherry toms

We got the cukes, garlic, and cherry toms

 

 

 

 

 

 

After we split our share it was dinner time. We started with a little raw appetizer:

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The orange ones were so sweet and tomato-y! I’m always excited when I can taste actual “tomato-ness” and not just mushy water when I eat a tomato.

We hadn’t thawed any meat or planned any other protein source, so we winged it with an impromptu menu of canned salmon sandwiches garnished with fresh CSA cukes and lettuce and a Chinese broccoli and eggplant stir-fry. We got to chopping:

 

I can't believe we have fresh garlic!!

I can't believe we have fresh garlic!!

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and ended up with this:

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This meal was a rousing success. I love canned salmon but Trent does not, so I usually just have it for lunch occasionally. With the addition of the cukes and lettuce, though, he was into it.

I tried to photograph the salad I made this morning for my lunch later today, but every time I pushed the “take picture” button my camera shut itself off! Ack! Has this ever happened to anyone? I’m really hoping if I leave it alone it will fix itself. Blogging would be rather difficult without a camera.

Related posts:

  1. Counting down!
  2. The Great (garlic) Scape
  3. CSA Goodness
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